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Beet Carrot Apple Juice

By RawLifeFlow • Updated September 2026

Beet, carrot and apple create a colorful juice that combines earthy vegetable flavors with natural sweetness.

Flavor:
Earthy and mildly sweet
Ingredients:
3
Equipment:
Juicer
Yield:
Varies by produce size and juicer

Ingredients

  • 1 medium beet
  • 3 medium carrots
  • 2 medium apples

Instructions

  1. Wash all produce thoroughly under running water.
  2. Cut away damaged areas.
  3. Prepare the beet, carrots and apples according to your juicer manufacturer's instructions.
  4. Juice the beet, carrots and apples.
  5. Stir the finished juice.
  6. Taste and adjust your next batch if desired.

Wash fresh produce under running water before cutting or juicing it. Follow your juicer manufacturer's preparation instructions. For more, see the FDA produce safety guidance.

Adjust It to Your Taste

  • Too earthy? Use a little less beet or add more apple.

  • Want more brightness? Add a small amount of lemon.

  • Want gentle spice? Add a small piece of ginger.

These are flavor adjustments only.

Preparation Tip

Beet juice has a strong natural color and can stain some surfaces and fabrics. Clean splashes soon after they happen.

Make It Again

Save the combination if you enjoy it, then experiment by changing only one ingredient at a time.

RawLifeFlow makes it easier to remember what you made and what you want to repeat.

Want to keep your variations organized? See how to track your homemade juices.

Wellness Notice

RawLifeFlow provides general wellness and nutrition information for educational purposes. Nutrition information may be estimated and can vary based on ingredients, quantities and preparation. RawLifeFlow is not a medical device and is not intended to diagnose, treat, cure or prevent any medical condition. For individual health or dietary guidance, consult an appropriate qualified professional.